senteliaolga/Adobe.

• Lobster corn chowder Image Credit: nesavinov/Adobe.

  Pounds of lobster, heavy cream, three ears of born, and whole milk: It doesn’t get more indulgent than this lobster corn chowder.

  Get the recipe at Barefoot Contessa.

• Tomato & eggplant soup Image Credit: Colin & Linda McKie/Adobe.

  This tomato and eggplant soup is much easier to make than it looks, with the most difficult part being gathering all 15 ingredients this recipe calls for.

  Get the recipe at Barefoot Contessa.

• Butternut squash & apple soup Image Credit: Viktor Pravdica/Adobe.

  According to Garten’s site, she’s been making this soup for decades — so you know she’s perfected this recipe that calls for puréeing squash and apples in a food processor.

  Get the recipe at Barefoot Contessa.

• Tomato soup with grilled cheese croutons Image Credit: maria_lapina/Adobe.

  This beginner-level recipe may feed four to six people, but you’ll want to selfishly have the leftovers for yourself.

  Get the recipe at Barefoot Contessa.

• Chicken soup with matzo balls Image Credit: mizina/Adobe.

  This chicken soup with matzo balls recipe not only serves 10, but it’ll leave you with extra to freeze for later.

  Get the recipe at Barefoot Contessa.

• Winter minestrone & garlic bruschetta Image Credit: stevem/Adobe.

  This winter minestrone is swimming with pancetta, pasta, and plenty of veggies, like yellow onions, carrots, butternut squash, and tomatoes.

  Get the recipe at Barefoot Contessa.

• Roasted tomato basil soup Image Credit: fascinadora/Adobe.

  Garten’s roasted tomato basil soup is so popular and well-loved, it has more than 400 reviews and a five-star rating on Food Network’s website. Carve out a couple of hours to make this soup, though; it takes nearly two hours, including cooking time.

  Get the recipe at Food Network.

• Cream of wild mushroom soup Image Credit: olepeshkina/Adobe.

  This hearty soup is chock-full of three types of fresh mushrooms, shiitake, cremini, and portobello.

  Get the recipe at Food Network.

• Seafood chowder Image Credit: Lynne Ann Mitchell/Adobe.

  Another popular recipe, Garten’s seafood chowder features shrimp, scallops, monkfish, and crabmeat.

  Get the recipe at Food Network.

• Mexican chicken soup Image Credit: Ezume Images/Adobe.

  We can practically smell the chicken stock and jalapeños and garlic cloves and — *wipes drool* — pass the sour cream.

  Get the recipe at Barefoot Contessa.

• Shrimp bisque Image Credit: Grateful Prayer Thankful Heart.

  Grab a fresh bottle of brandy because you’ll need it for this shrimp bisque.

  Get the recipe at Grateful Prayer Thankful Heart.

• Roasted potato leek soup Image Credit: Karen Culp/Adobe.

  Two pounds of Yukon gold potatoes and four cups of chopped leeks later, among other ingredients, and you have yourself a warm bowl of roasted potato leek soup.

  Get the recipe at Food Network.

• Parker’s split pea soup Image Credit: marysckin/Adobe.

  Surprisingly, this split pea soup takes just 10 minutes of prep time.

  Get the recipe at Food Network.