Lunchbreak: Sweet Potato Brûlée

Дата публикации: 14-10-2026 17:54:00

Tom Rogers, chef/owner, John’s Food & Wine Adam McFarland, chef/owner, John’s Food & Wine John’s Food & Wine 2114 N Halsted St., Chicago, IL 60614 773–383–7104 https://www.johnsfoodandwine.com Recipe: Murasaki Sweet Potato BrûléeFrom Chef Adam McFarland, John’s Food & Wine, Chicago A whole baked sweet potato with a crackly brûléed top, set over a creamy espresso aioli, with [...]

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