These easy blue chocolate chip cookies are made with white cake mix, white chocolate chips...
The post Blue Chocolate Chip Cookies Recipe appeared first on Momma Lew.
These easy blue chocolate chip cookies are made with white cake mix, white chocolate chips and blue food coloring.
They’re soft, chewy and simple enough to make when you need a colorful dessert without decorating individual cookies.
Serve this cookie recipe for a Percy Jackson party, a blue-themed birthday, a baby shower or a school color celebration.
Gel food coloring produces the brightest shade without thinning the cookie dough, and you can adjust the amount to create anything from pale blue to a deeper royal blue.
Why You’ll Love These Blue Cookies
Why are they called Percy Jackson blue cookies?
In the Percy Jackson series, Sally Jackson makes Percy blue food — including blue chocolate chip cookies — as a running joke and comfort tradition between them. It’s become a popular recipe for fans to recreate.
What is Percy Jackson’s favorite food?
Percy’s favorite food is anything blue, especially his mom Sally’s blue chocolate chip cookies and blue candy — a nod to his stepfather Gabe insisting blue food didn’t exist.
Do blue chocolate chip cookies taste different?
No — the food coloring doesn’t affect the flavor. These taste like a classic chocolate chip cookie; only the color changes.


If you enjoyed these blue cookies, try some of our other easy cookie recipes. Browse these chocolate chip cookie recipes for more classic favorites, make a batch of fruity blueberry cookies or keep things simple with these quick cake mix cookies.

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large mixing bowl, combine the softened butter, eggs, and vanilla extract.
Use a hand mixer or whisk to mix until well combined.
Gradually add the white cake mix to the wet ingredients.
Stir until the mixture is smooth and there are no lumps.
Add 2-3 drops of blue food coloring to the batter until you achieve your desired shade of blue.
Gently fold in the white chocolate chips with a spatula until evenly distributed.
Use a cookie scoop to drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
The centers may look slightly underbaked, but they will set as they cool.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Reesa Lewandowski is the creator of Momma Lew, a New Jersey-based food blog where she shares easy, family-friendly recipes inspired by everyday life. A mom of two teenagers and a self-taught cook and baker, Reesa has spent over a decade developing simple, approachable meals—from quick weeknight dinners to festive desserts—all tested in her own kitchen. Her recipes focus on comfort food with a modern twist, seasonal favorites, and stress-free baking. Drawing inspiration from her Jersey roots, Reesa’s goal is to help busy families enjoy delicious meals without the fuss.
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