Просмотр новости
Найдите то, что Вас интересует
Спутники
РН
SpaceX
Роскосмос
NASA
СпутникиРНSpaceXРоскосмосNASAThis study analyzed the morphological traits of the Žutica olive variety, assessing its variability through statistical methods. Principal component analysis (PCA) identified the first three components as having the greatest influence on the grouping of Žutica clones. Fruit and endocarp length, width, and weight, as well as pulp weight, were associated with PC1, while the shape index of both fruit and endocarp was linked to PC2. PC3 included the leaf shape index, internode length, pulp percentage, and the pulp/endocarp ratio. Multidimensional Scaling (MDS) and the Unweighted Pair Group Method with Arithmetic Mean (UPGMA) showed that the twenty-three olive clones formed two distinct clusters, with five clones remaining independent. These findings highlight the morphological diversity of Montenegro's oldest olive variety and contribute valuable insights for the preservation and characterization of this important genetic resource.
Barranco, D., Cimato, A., Fiorino, P., Rallo, L., Touzani, A., Castañeda, C., Serafini, F., & Trujillo, I. (2000). World Catalogue of Olive Varieties. Madrid, Spain: International Olive Oil Council. https://www.internationaloliveoil.org/product/world-catalogue-of-olive-varieties/
Boucheffa, S., Tamendjari, A., Sanchez-Gimeno, A. C., Rovellini, P., Venturini, S., di Rienzo, V., Miazzi, M. M., & Montemurro, C. (2019). Diversity assessment of Algerian wild and cultivated olive (Olea europaea L.) by molecular, morphological and chemical traits. European Journal of Lipid Science and Technology, 121(4), 1800302. https://doi.org/10.1002/ejlt.201800302
Boukhari, R., Ameur Ameur, A., Innal, H., & Gaouar, S. B. S. (2020). First morphological characterization of autochthonous olive (Olea europaea L.) denominations from central and eastern of Algeria. Acta Agriculturae Slovenica, 116(2), 311-325. https://doi.org/10.14720/aas.2020.116.2.1923
El Bakkali, A., Essalouh, L., Tollon, C., Rivallan, R., Mournet, P., Moukhli, A., Terral, J. F., Khadari, B., Gallard, A., Charafi, J., El Modafar, C., & Luo, M. C. (2019). Characterization of worldwide olive germplasm banks of Marrakech (Morocco) and Córdoba (Spain): Towards management and use of olive germplasm in breeding programs. PLoS ONE, 14(10), e0223716. https://doi.org/10.1371/journal.pone.0223716
Gültekinoğlu, E., & Bilgin, N. (2025). Determination of phenological, morphological and pomological characteristics of ‘Erkence’ olive clones. International Journal of Agricultural and Natural Sciences, 18(2), 127-139. https://www.ijans.org/index.php/ijans/article/view/1051
Khadivi, A., Mirheidari, F., Moradi, Y., & Paryan, S. (2022). Identification of the promising olive (Olea europaea L.) cultivars based on morphological and pomological characters. Food Science & Nutrition, 10(4), 1299-1311. https://doi.org/10.1002/fsn3.2767
Laaribi, I., Gouta, H., Mezghani Ayachi, M., Labidi, F., & Mars, M. (2017). Combination of morphological and molecular markers for the characterization of ancient native olive accessions in Central-Eastern Tunisia. Comptes Rendus Biologies, 340(5), 287-297. https://doi.org/10.1016/j.crvi.2017.03.003
Lazović, B., Klepo, T., Adakalić, M., Šatović, Z., Baruca Arbeiter, A., Hladnik, M., Strikić, F., Liber, Z., & Bandelj, D (2018). Intra-varietal variability and genetic relationships among the homonymic East Adriatic olive (Olea europaea L.) varieties. Scientia Horticulturae 236, 175-185. https://doi.org/10.1016/j.scienta.2018.02.053
Manolikaki, I., Sergentani, C., Tul, S., & Koubouris, G. (2022). Introducing Three-Dimensional Scanning for Phenotyping of Olive Fruits Based on an Extensive Germplasm Survey. Plants, 11(11), 1501. https://doi.org/10.3390/plants11111501
Mnasri, S. R., Saddoud, O. D., Rouz, S., Ben Saleh, M., & Ferchichi, A. (2017). Morphological analysis of the autochthon olive varieties cultivated in the North West of Tunisia. Journal of New Sciences, Agriculture and Biotechnology, 37(4), 2042-2048. www.jnsciences.org
Morales-Sillero, A., Rapoport, H., Fernández, J. E., & Troncoso, A. (2008). Olive fruit pulp and pit growth under differing nutrient supply. Scientia Horticulturae, 117(2), 182-184. https://doi.org/10.1016/j.scienta.2008.03.028
Petruccelli, R., Beghè, D., Ganino, T., Bartolini, G., Ciaccheri, L., Bernardi, R., & Durante, M. (2020). Evaluation of intra-cultivar variability in Olea europaea L. cv. Leccino using morphological, biochemical and molecular markers. Australian Journal of Crop Science, 14(4), 588-596. https://doi.org/10.21475/ajcs.20.14.04.p2014
Sáinz, J. A., Garrido, I., Hernández, M., Montaño, A., Llerena, J. L., & Espinosa, F. (2019). Influence of cultivar, irrigation, ripening stage, and annual variability on the oxidant/antioxidant systems of olives as determined by MDS-PTA. PLoS ONE, 14(4), e0215540. https://doi.org/10.1371/journal.pone.0215540