Companies are responding to consumer demand for protein, fiber, natural ingredients, whole grains, and more.
| # | Наименование новости | Тональность | Информативность | Дата публикации |
|---|---|---|---|---|
| 1 | State of the Industry 2026: Dessert producers respond to customers | 0 | 12.22 | 24-06-2026 |
| 2 | State of the Industry 2026: Challenge Accepted | 0 | 17.6 | 06-07-2026 |
| 3 | Steady Overall With Pockets of Stress | 0 | 12.98 | 12-08-2026 |
| 4 | Evolution of meat snacks creates challenges, opportunities | 0 | 9.22 | 30-07-2026 |
| 5 | Top FMCG companies in 2026: Which brands lead the industry? | 0 | 5 | 14-04-2026 |
| 6 | Pro Tip: Try these tools to meet the demand for high-protein baked goods | 5 | 6 | 07-05-2026 |
| 7 | Organ meat blends drive demand for nutrient-dense products | 0 | 13.45 | 10-06-2026 |
| 8 | Most popular new products: June 2026 | 0 | 16.04 | 13-07-2026 |
| 9 | Twin-screw extrusion enables fiber enrichment in snacks | 0 | 12.74 | 29-07-2026 |
| 10 | Four pressures squeeze operational efficiency for food manufacturing | 0 | 5 | 14-05-2026 |